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March 18, 2016

It's back and now it's your second & final chance to enter World Class 2016, which could see you whisked away to Miami later this year to compete against some of the world's finest bartenders.

Moving on from burst one’s 'Mindful Drinking', we now see 'Fruits & Plants' take centre stage. This time you're asked to c...

March 18, 2016

 

 

 

Classic cocktails are classic's for a reason, they've stood the test of time and are still some of the most popular drinks in bars. But some bartenders have to chosen to twist these cocktails into something new and wonderful. Sometimes the changes are only minor, other times sees the entire drink built from the...

March 16, 2016

Jason Atherton is back and has opened his new restaurant Sosharu (meaning 'social'), hot on the heals of Social Wine & Tapas last summer. This is also Atherton's first venture with 100% of his own backing. Sosharu is designed as an 'izakaya' - a Japanese pub that focuses on informal dining with Japanese style tapas...

March 14, 2016

Having opened late last year, it's one of the finest bars we've stepped into in a long time, based upon the theme of,  'The Gibson' - a martini garnished with a cocktail onion. A majorly chilled vibe awaits within this art deco palace, that comes to remind us of the golden age of cocktails, harking back to Charles...

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World Class 2016 - 2nd Burst, Fruits & Plants

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