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November 23, 2016

Diageo’s World Class is back again with its 2017 competition and it wants you to get involved. In the past week the Reserve Brands ambassador team has travelled from Manchester to Leeds, Liverpool and Glasgow and onward to Edinburgh and Birmingham. In the coming week they’ll visit the south, such as London, Bournemouth and Bristol.

In each city they’ve been hosting 3 unique training sessions to prepare you for your entry to...

May 4, 2016

(L-R) Dom Whisson, Aidan Bowie, Gordon Purnell, Lorenzo Antinori, Jerome Allaguillemette, James Bowker


This years 2nd burst opened with a challenge reflecting current trends & the changing landscape of cocktail culture. Bartenders were asked to create a drink using either plants or fruit - with a light, spring/summer flavour profile. Other stipulations such as not using as few professional bar tools as possible, just what you...

March 18, 2016

It's back and now it's your second & final chance to enter World Class 2016, which could see you whisked away to Miami later this year to compete against some of the world's finest bartenders.

Moving on from burst one’s 'Mindful Drinking', we now see 'Fruits & Plants' take centre stage. This time you're asked to create a drink using a fruit or plant and inspired by someone in an environmental capacity - that could be any one...

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